The San Diego Traveler

Do you like Korean food? Maybe you’ve just been wanting to try it? Korean food is largely based on rice, noodles, tofu, vegetables, and meats, and is considered to be a healthy choice. If you’ve been craving Korean food, this is the time.
This is the first San Diego Korean Food Week (September 12-20), designed to be the annual showcase and presentation of authentic Korean cuisine; vibrant in colors, rich in taste and healthy in ingredients.
During this one week celebration, many different Korean restaurants will promote their specialty menus to local customers:

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Of all of the California theme parks, LEGOLAND seems to do the best job of catering to the healthy eaters among us. Nearly all of their restaurants have some healthy choices, but those with special dietary needs will really appreciate the following options.
Please note that they will accommodate you even better with prior notice of your needs 72 hours ahead, so be sure to email them before your visit if you have additional dietary concerns:

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Next week (June 22-27), more than 130 San Diego County restaurants are offering three-course prix fixe menus for the bargain price of $30 to $40 (tax and tip not included). San Diego Restaurant Week happens only twice a year, and it’s a great opportunity to try restaurants you haven’t been to, or to revisit your favorites, all at an affordable price.
Participating restaurants include:

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Did you ever go to a restaurant and wish that you could get a recipe from the chef? Well, maybe you can.
There are forty-one signature recipes from San Diego chefs now available at SanDiegoRestaurants.com, along with restaurant reviews and recommendations from restaurant patrons (which could include you).
The featured recipes include:

Ahi Tuna Rolls by Chef Alberto Morreale at Osetra – The Fish House
Atlantic Black Sea Bass by Chef Jason Knibb at NINE-TEN
Baked Mussels by Chef Alberto Morreale at Osteria Panevino
Bistecca Intagliata by Chef Gennaro De Liso at Chianti
Cajun Parmesan Cream Sauce from Corvette Diner
Cajun Seared Lamb Chops by Chef Martine …read more

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