Korean Food Week Starts Friday
Do you like Korean food? Maybe you’ve just been wanting to try it? Korean food is largely based on rice, noodles, tofu, vegetables, and meats, and is considered to be a healthy choice. If you’ve been craving Korean food, this is the time.
This is the first San Diego Korean Food Week (September 12-20), designed to be the annual showcase and presentation of authentic Korean cuisine; vibrant in colors, rich in taste and healthy in ingredients.
During this one week celebration, many different Korean restaurants will promote their specialty menus to local customers:
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