The San Diego Traveler

Recipes Available from San Diego Chefs

by Carole A. Lane on May 25th, 2008

Did you ever go to a restaurant and wish that you could get a recipe from the chef? Well, maybe you can.

There are forty-one signature recipes from San Diego chefs now available at SanDiegoRestaurants.com, along with restaurant reviews and recommendations from restaurant patrons (which could include you).

The featured recipes include:

• Ahi Tuna Rolls by Chef Alberto Morreale at Osetra - The Fish House
• Atlantic Black Sea Bass by Chef Jason Knibb at NINE-TEN
• Baked Mussels by Chef Alberto Morreale at Osteria Panevino
• Bistecca Intagliata by Chef Gennaro De Liso at Chianti
• Cajun Parmesan Cream Sauce from Corvette Diner
• Cajun Seared Lamb Chops by Chef Martine Venegas at Donovan’s of La Jolla
• Celery, Carrot, and Apple Soup by Chef Aaron La Monica at Delirio’s
• Ceviche by Chef Raul Delgadillo at La Fiesta
• Chicken Chettinad with Saffron Rice by Chef Ashley Popat at Masala
• Chocolate Five Spice Indulgence by Chef James Montejano at Jade Theater

• Coriander Crusted Mahi-Mahi by Chef Ryan Johnston at Fresh[er]
• Crab Cakes by Chef Jeff Thurston at Prado
• Edamame Ravioli in Ginger Lemongrass Broth by Chef Jason Gethin at Mister Tiki Mai Tai Lounge
• Fresh Maine Lobster Strudel at Chef Stephane Voitzwinkler at Bertrand at Mister A’s
• Garlic-Rubbed Steak with Cabernet Shallot Butter by Chef Trey Foshee at Georges California Modern
• Grilled Portabellini Mushrooms by Chef Susan Sbicca at Sbicca
• Grilled Romaine Salad by Chef Deborah Scott at Indigo Grill
• Grilled Salmon with Papaya Mango Mint Salsa by Chef Isabel Cruz at Isabel’s Cantina
• Horseradish Rub by Chef Androssy Escamilla at Bully’s East
• Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade by Chef Jose Kelley at Georges on Fifth
• Lobster Bisque by Chef Paul Niles at Thee Bungalow
• Lobster Bisque with Port and Rosemary by Chef Jonathan Hale at Blue Point
• Macadamia Nut Crusted Mahi Mahi with Chile Coconut Butter Sauce by Chef Kim Martin at Bali Hai
• Macaroni & Cheese by Chef Ryan Johnston at Blackhorse Grille
• Macaroni and Cheese by Chef Bill Sauer at Delicias
• Miso Herb Crusted Halibut from Aqua Blu
• Mousse au Chocolat by Scott Halverson at Chive
• Murg Curry by Chef Chanchal Singh at India Palace
• Penne Portofino by Chef Roberto Bernardoni at Trattoria La Strada
• Penne Rigate alla Puttanesca by Chef Giuseppe “Pepe” Jose De La Vega at Primavera Ristorante
• Pork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes by Chef Todd Nash at Dakota Grill
• Pumpkin Soup (Musque de Provence) by Chef Martin Woesle at Mille Fleurs
• Roppongi Crab Stack by Chef Stephen B. Window at Roppongi Restaurant & Sushi Bar
• Salmon Pina Colada by Chef Felix Frias at Ocean Room
• Seafood Newburg by Chef Tom Goldie at Tom Ham’s Lighthouse
• Stuffed Mexican-Wasabi Prawns with Corn Salsa from Chef Deborah Scott at Kemo Sabe
• Three Cheese Meatloaf by Chef Scott McGlothlin at Rainwater’s
• Tortilla Espanola by Chef Christian Vignes at Cafe Sevilla
• Vegetable Biryani by Chefs Sam & Jag Kambo at Royal India
• Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette by Chef James Clark at Croce’s
• White Truffle Mac & Cheese by Chef James Stephenson at Gaslamp Strip Club

Wow! My mouth is watering just thinking about some of these dishes. I can’t wait to try making them! Doesn’t Salmon Pina Colada sound delicious? How about Chocolate Five Spice Indulgence? Yum!

Photo credit: Flickr http://www.flickr.com/photos/kubina/2309698121/

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POSTED IN: Cooking & Cuisine, Food & Beverage