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Michael Antonorsi is a certified French Chef from the École Supéríeure de Cuísíne Francaíse Ferrandi in Paris, where he also completed specialized training in Pastry and Chocolaterie at the École Lenotre. He also happens to be Master Chocolatier at Chuao (chew-WOW) Chocolatier in Carlsbad. Antonorsi will make special appearances at locations around the county over […]
Blogging San Diego California
Written by Carole Lane [email] for b5media.
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